As the days grow longer and London begins to bloom, we are delighted to welcome the arrival of Spring at Bistrot at Wild Honey. Easter is not just a holiday; it is a celebration of renewal, family, and, most importantly, the finest flavours of the season.
This Bank Holiday weekend, we invite you to indulge in a culinary experience designed to honour the harvest. Our Executive Chef has curated an exclusive Easter Special Menu that pays homage to traditional British produce with a distinct Parisian flair.
Prepare your palate for a journey through Spring. The menu features:
Starters: Vibrant dishes highlighting the first of the season’s English asparagus and wild garlic.
The Main Event: It wouldn’t be Easter without the centrepiece—succulent roasted leg of Spring lamb, served with heritage potatoes and fresh mint, cooked to perfection.
Something Sweet: To finish, allow yourself a moment of pure indulgence with our handcrafted chocolate textures, a sophisticated nod to the Easter tradition.
Monday to Friday: 12:00pm – 10:00pm
Saturday & Sunday: 12:30pm – 10:00pm
Bank Holidays: 12:30pm – 10:00pm
