Bistrot at Wild Honey Menu

Our Menus

The Art of

Gathering

At Bistrot at Wild Honey, seasonal British ingredients meet the spirit of a Parisian brasserie. Explore a menu shaped by French-inspired technique, generous flavours and the easy rhythm of dining in London – from relaxed lunches to elegant evenings at Sofitel London St James.

The Art of

Gathering

recurso bistrot granate soft

From intimate tables to exclusive hire, our spaces are designed for those moments worth marking. Each room reflects a quiet confidence where atmosphere and cuisine meet with authentic art de vivre.

BEVERAGE MENU

Good food deserves a well-chosen glass. Our cellar brings together carefully selected French vintages and spirited modern labels, each chosen to complement the flavours on your plate. Sip, savour, and enjoy the perfect pairing.

Le Verre Parfait

The Perfect Pour
.

PRIX FIXE

Experience the effortless charm of our seasonal prix fixe menu, served from noon until night. Thoughtfully prepared and seasonally inspired, it is perfect for a relaxed midday lunch or a charming pre-theatre supper.

Le Menu du Jour

The Daily Special
.

Les Plats de Saison

Seasonal Plate

FOOD MENU

In our kitchen, the finest British ingredients meet the spirit of a Parisian brasserie. From lighter bites to hearty brasserie classics, each plate is generous, vibrant, and designed to be shared, savoured, and remembered.
.

Le Verre Parfait

The Perfect Pour

BEVERAGE MENU

Good food deserves a well-chosen glass. Our cellar brings together carefully selected French vintages and spirited modern labels, each chosen to complement the flavours on your plate. Sip, savour, and enjoy the perfect pairing.
.

Le Menu du Jour

The daily Special

PRIX FIXE

Experience the effortless charm of our seasonal prix fixe menu, served from noon until night. Thoughtfully prepared and seasonally inspired, it is perfect for a relaxed midday lunch or a charming pre-theatre supper.
.

FOOD MENU

In our kitchen, the finest British ingredients meet the spirit of a Parisian brasserie. From lighter bites to hearty brasserie classics, each plate is generous, vibrant, and designed to be shared, savoured, and remembered.

Les Plats de Saison

Seasonal Plates
.

BEVERAGE MENU

Good food deserves a well-chosen glass. Our cellar brings together carefully selected French vintages and spirited modern labels, each chosen to complement the flavours on your plate. Sip, savour, and enjoy the perfect pairing.

Le Verre Parfait

The Perfect Pour
.

PRIX FIXE

Experience the effortless charm of our seasonal prix fixe menu, served from noon until night. Thoughtfully prepared and seasonally inspired, it is perfect for a relaxed midday lunch or a charming pre-theatre supper.

Le Menu du Jour

The Daily Special
.

London Marathon Fuel Menu

Fuel up before the finish line. Join us on 25th & 26th April for our London Marathon Fuel Menu — three courses for £29, crafted to energise and delight.

London Marathon
Fuel Menu

Fuel up before the finish line. Join us on 25th & 26th April for our London Marathon Fuel Menu — three courses for £29, crafted to energise and delight..

Bistrot at Wild Honey is a wine bar and French-inspired bistro that blends the finest British produce with a touch of French flair, all within a relaxed, brasserie-style setting.

Our menus are available on the website, where you can explore a variety of options – from the Food and Beverage Menu to the Terrace Menu.

The kitchen is led by Chef Anthony Demetre, who has been at the helm of the original Wild Honey for over 12 years. Creativity, craftsmanship and sustainability are central to his approach.

Reservations can be made easily via our website. Simply click the “Reservations” button at the top of the page and select your preferred date and time.

Yes, you may treat someone special to a memorable lunch or dinner for two, or purchase a monetary voucher. These make an ideal gift for birthdays, festive occasions or simply to surprise someone.

Bistrot at Wild Honey is located within Sofitel London St James, in the heart of central London..

Chef Anthony Demetre’s top recommendations include the Herefordshire bavette steak frites, served with traditional peppercorn sauce, and the crispy croquettes, available with cheese or ham fillings. These dishes showcase the Bistrot’s authentic British and French-inspired flavours.

 Yes, you may treat someone special to a memorable dinner for two at the Bistrot at Wild Honey – a perfect gift for a romantic evening in an elegant setting.

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