London Marathon weekend calls for good food. Whether you’re carb-loading the day before, cheering on a runner, or treating yourself after crossing the finish line, Bistrot at Wild Honey is offering a special 3-course menu for just £29 — available all day on Saturday 25th and Sunday 26th April.
Comforting, carefully prepared, and priced to make the most of a big weekend in London.
The menu has been put together with marathon weekend in mind — dishes that are satisfying and full of flavour without being fussy.
Start with a hand-cut rigatoni with Scottish beef ragù and ‘nduja, or opt for the spring pea risotto with marjoram and Parmesan — both ideal for the carb-conscious runner. For mains, choose from grilled sea bream with Provençal vegetables or a classic shepherd’s pie with green salad vinaigrette. To finish, the île flottante — soft meringue, vanilla custard — is the kind of dessert that rounds off a long day on your feet.
Three courses. £29. No fuss.
Bistrot at Wild Honey sits just moments from the London Marathon finish line on The Mall, making it one of the most convenient — and most enjoyable — spots to settle in for the weekend. Bookings are recommended, but walk-ins are welcome on the day.
Monday to Friday: 12:00pm – 10:00pm
Saturday & Sunday: 12:30pm – 10:00pm
Bank Holidays: 12:30pm – 10:00pm
